Hey, everyone!

It's Inky!
:D\m/

I wanna show you some shit...

I scribble and make noise and other things everyone needs or else they totally die to death super soon!

Scribbles

Here's a few of my PUNKS WITH PETS and other scribbled things. Some I painted even! Wow. And soon I'll add a link to take you to more scribbles that are higher res! Most of the drawings were done straight to ink from imagination with no reference. How fucking cool is that? Haha. Feel free to follow me on IG, where I post a lot of scribble vids as well as things like me saving black widow spiders from certain death and minute long snippets of flowing water to help you chill the fuck out. Unless flowing water is a trigger for you or something. Those vids make my friend Sully need to pee. Man...Sorry: P

Noise

FROM THE TRAUMA OFFICE was written in a remote mountain cabin of rammed earth and lumber milled with a chainsaw, rehearsed and recorded in a shipping container with an antique lamp to see by, and lovingly destroyed and redelivered by Taj Easton over several sleepless days of madness. All bird, dog, power tool, truck, dirtbike, etc. noises happened at the time of capture, and are welcome. Everything is beautiful. xoxo Inky:)\m/

• Listen

Death

WHAT THE HELL IS WRONG WITH YOU? Why did you push that button? Why?
Well, whatever you do, don't push THIS ONE:

Even your browser thinks this is a bad idea: P

So yeah, I’m Inky:) I live up in the woods with my buddies and I am roughly half a hundred years old. And yeah, perhaps you have heard I am autisticAF (DXd, etc.). That much is totally true! I also love animals too much to grind chunks of their deceased bodies up with my teeth in my slimy mouthhole and swallow said chunks down into my guts and you know the rest. I am totally fine if you do that though! Just don't eat my kitty:( I also love comics and I have been hired to illustrate some and I want to make MORE. I have a massive comic project of my own in the works:) I also love comics too much to grind chunks of their deceased etc. and you know the rest.So I scribble (draw and paint), make noise (drums, bass, guit, vox), make little movies with my phone (which is still super new to me), and a lot of other shit. My first album is on Bandcamp and is soon to be released on cassette by Clerical Music. My second album is in the works. I have played some shows and will be playing more:)\m/I am a recovering bibliophile, among other things, and the story of the death and dismemberment of my lifelong collected library of over 4 TONS(!) of books can be read in the third issue of Beyond the Last Estate. I will never be the fucking same: DI also have work in Newsong out of Japan, and more forthcoming elsewhere TBA!In my best moments, I am overwhelmed with a profoundly vivid awareness that all that ever has been and ever will be is a single, nearly infinite, immovable object. In my worst moments, FUUUUUUUUUUUUUCK.I also like riding bikes (the motorless kind with chains and pedals) and I am in a BIKE GANG! I also like paddle boarding, but I am not in a PADDLE BOARD GANG!I can't stand up on a paddle board yet, because I get dizzy: PI also have dyscalculia, dyslexia, can barely tell left from right unless I flex my hands and some other tricks, and I have tried to learn to drive a million times, but bleh . . .That's okay though. It doesn't stop me:)Feel free to get in touch about whatever! IG is best/easiest for me, but I get that some people totally hate it and that's okay.Lovvvvve yoooooooou!
xo
Inky

If you flip your phone upside down super fast you'll see a cool haunted house in the woods!
Lovvvvve Yooou!:)\m/

Cooking With Inky: EZ Refrigerator Pickles!
By Inky M.Man, making pickles is not that fucking hard. I mean, you need a few things, but it’s not like canning or some shit. At least not with the way I pickle things. Which is totally the way you should, if you don’t already.We’re going to keep this pretty loose and adaptable. Here’s what you’re gonna need:Some decent jars (Ball, or whatever—and made of thick glass, not some greasy old plastic almond butter jars that you have kicking around for some reason. Put those in the landfill like a responsible American already. Jesus.)
Water (decent—something you’d happily drink without dying to death).
White vinegar (you can do apple cider vinegar, but I prefer white for pickling).
Pickling spice (frankly easier than getting all the fiddly shit separately).
Salt (pickling salt if you can get it, but Morton’s table salt works).
Garlic (optional, but super recommended).
Small cucumbers (Persian, English, short enough to fit in your jars).
Sugar (I don’t use it, but some people like it to take the edge off the vinegar, or to actually make the pickles SWEET, which is disgusting, ha ha).
Pan (or something to heat water in like that).
Stove (or something to heat your pan up like that).
Spoon (wooden ones are best, in my opinion, which you are for some reason still trusting at this point to some rapidly diminishing degree).
Refrigerator (big, insulated metal box that you plug in and shit gets cold inside).This also works with button mushrooms or carrots or whatever.Again, this is really really adaptable, and is mostly about ratios. Basically pickling is about your BRINE.So the secret ratio that has been passed down to us from ancient Mesopotamian occult societies is 50% water and 50% vinegar. Those are your liquids.Now you will want to measure out how many cups of each you are using. Because you are going to add at least 1 teaspoon of salt per cup of liquid.So say you’ve got one cup vinegar and one cup of water. You will want to have 2 teaspoons of salt.Try this at first, and increase the salt if you want your pickled stuff to be saltier. But this is your basic starting point. If you already know that you are a salty MF, go ahead and add a bit more, but it is totally possible to go super overboard on salt. And then you will die to death. The end.So what you’re going to want to do is put your water and vinegar in a pan and heat it up and put your salt in there and stir it with a wooden spoon. You don’t want it to boil, but you want the salt (and your sugar, if you are a terrible person and want to put sugar in your pickles) to totally dissolve.While this is going on or before, or hell, after if you want to stagger things that way or you are just slow and lazy, get your nice clean jars out.Now like with the salt, you want to have at least 1 teaspoon of pickling spices per cup of liquid, And you are going to put that at the bottom of your jars.So if your jars are going to have 2 cups of liquid in them, you want 2 teaspoons of pickling spice in there.And like with the salt, you can increase the amount of pickling spice according to how pickle-y you want your pickled stuff to taste.At this point, cut up some of your garlic and put it in the bottom there too. This is totally up to you, and some people don’t want garlic in there at all. I like garlic, so I usually put a few chopped up clothes in every jar. Now what I actually wrote was cloves, but AutoCorrect changed it to clothes and I thought that was funny, so I just left it in that one spot. Do you like the idea of garlic clothes? Would you wear some? Bear in mind, you will never be able to date a hot vampire that way. In fact, it takes weeks and a lot of bloodbaths to get the garlic smell to go away and hot vampires to start giving you the time of night again.Now you want to get whatever you’re going to pickle in there. Let’s just stick to cucumbers for this imaginary pickling experiment story, okay?You can put your cucumbers in there whole, cut them in halves lengthwise, cut them into thirds, or get one of those cool slicer things and chop them into little ruffled discs. I wish I still had one of the ruffled disc cutter things. Those are great. But careful of your fingers with them. Careful.Get those guys in those jars pretty snug.Now when your brine is ready and reasonably cooled off, pour it into the jars until they are filled almost all the way to the top.Then you get your lids and seal the jars up nice and tight. Get a decent welding torch and weld the lids closed so no one can ever open them again. Just kidding. Don’t do that. You want them tight, but not so tight that it is a nightmare to get them open for those pickles.Now take your jars of pickled stuff and put them in the fridge. Leave them in there for at least 24 hours. They will actually be tasting OK by then, especially if you sliced the stuff. The brine will get more in there with sliced things.The longer you leave them, the more saturated with flavor they will get. They won’t last forever. You’ll want to eat them within a month or so. If the brine gets super cloudy or they smell funky or someone dies from eating them, they are probably bad.I am not a doctor anymore, so I forgot.One thing to remember: You can’t recycle your brine after you eat all your pickled stuff. This is tempting, because you are so fucking lazy. But don’t do it. The vinegar and salt absorb into the pickled stuff more than the water, so the leftover brine will not have the proper ratios of elements to safely pickle something else.You can pour it down the sink. Or you can drink it. No, don’t drink it. There are a lot of people who have said things like my grandma lived to be 300 years old because she drank pickle juice every day and smoked Pall Malls. But it wasn’t actually the pickle juice that made her live so long. The reason she lived so long was the Pall Malls. And they don’t put good stuff in Pall Malls like they used to.There is nothing you can do anymore to live to be 300. Unless you have billions of dollars or you are down for uploading your consciousness somewhere that someone promises you they totally will keep around for at least 300 years or your money back.I will update you on the availability of this opportunity once I get my Etsy store up and running.Thank you for making pickles. I hope they are great:)\m/Lovvvvvve yooooou!
XOXO
InkyP.S. Thanks to my friend, the painter Kat Joslin, for wanting my pickle recipe and giving me a reason to write this out. Bear in mind, I would never write this way to my friend Kat Joslin. Just you guys. But Kat can read it too:)